Welcome to our recipe section.
Perfect for lunch boxes and mid morning treats to keep the munchies at bay. These bars are packed with nuts and healthy fats these will keep you going.... and going.... and going! The coconut sugar makes for a lightly sweetened granola bar, but add a little extra if you prefer.
Read MoreThe new unique RealFoodSource organic chia oil and coconut oil blend makes for a great addition to this shake with it's excellent omega 3/6 balance that adds a boost to regular coconut oil.
Read MoreI called these quinoa mug cakes, which is pretty much what they are except I served mine in ramekins and I would suggest they make a great healthy breakfast alternative or snack variation instead of a cake. Maybe they are more like breakfast puddings!
Read MoreNo bake bites, such as these, are often made with dates as the base for both sweetness and as the main binding ingredient. I wanted to go for an alternative lower fructose option with the flavour of the lemon taking centre stage. I also added baobab for a complimentary flavour and nutritional boost.
Read MoreWith the salads comes the dressings; a sure fire way to keep raw veggies varied and interesting. This combo of ginger and goji berries was a new one for me. The dressing does have a powerful kick to it, so might not be for the timid but it would also make for a great winter dressing as it warms you up inside
Read MoreAnother beautiful springtime recipe just in time for pollen season, Carrot and Lemon Cake with Bee Pollen! Have you tried our new organic bee pollen yet? It's been a great addition to our range and we're getting loads of great feedback on it, a top quality spanish bee pollen at a really great price, we know it can be expensive for people who take it every day through the pollen season. We also wanted to experiment and come up with a cake recipe with it as we know it can get repetitive adding it to cereals and smoothies each day so here we add it to a fabulous carrot and lemon cake!
Read MoreAnother nutty, chocolatey delight, this time of the no-bake variety!
I love layered up treats, they look so pretty... particularly if you chill the slices and use a sharp knife for neat edges.
Read MoreThese nests are my favourite Easter recipe yet and the macadamia 'eggs' with the golden hue from the oven look absolutely perfect. A fantastic twist on regular chocolate mini eggs!
Read MoreBee pollen and hemp seeds are fantastic new additions to our store and with Easter just around the corner it was time to have some fun and get experimenting with some new healthy chocolatey additions! Both bee pollen and hemp seeds work a treat when sprinkled on our coconut sugar dark chocolate.
Read MoreJosie at Antillia Delights makes delicious and tasty cakes that are gluten, sugar and dairy free. Here she shares her hemp seed muffin recipe that is vegan, gluten and refined sugar free.
Read MoreThanks for your comment Ann, it's one of our favourites here too!
Scottish Organic Producers Authority Certified Organic Company
