Welcome to our recipe section.
With all the best sellers out there this year we have been reading lots about Hygge. This autumn/winter as the nights get colder and the days get shorter our wee Scottish family are attempting to learn from our Danish neighbours and start getting Hygge! Here's our awesome Hygge Coconut Pumpkin Soup recipe (though not the carving which we need much more practice at :-) Put your cosiest winter socks on, curl up on the couch and enjoy!
Read MoreThis delicious baked granola recipe by the lovely ladies @tendnutrition, Jude and Sarah create awesome paleo recipes we love with lots of fun and humour in their vibrant blog.
Read MoreBreakfast sometimes ends up being on the go... packed with oats, banana and a boost of matcha, these are a great way to start the day!
Read MoreThis muesli bread hits the spot... it’s a cross between cake and bread. It has all the texture of fruit cake yet it is only slightly sweetened so perfect lightly toasted under the grill and served with a little jam or nut paste or some smashed up berries.
Read MoreA boost of beneficial fats in your coffee to start the day the south american sherpa way! Here we show the version with butter but for a vegan alternative swap butter for a tablespoon of our vegan coconut milk powder and/or hemp powder.
Read MoreWheatgrass has been used in so many of my festive recipes this season... and with good reason! It imparts a beautiful green colour as well as offering a lovely festive flavour that works so well when a touch of vanilla and mixed spice is added.
Read MoreThese Christmas trees are first up to make with the kids! The green icing is amazing- the wheatgrass gives a fantastic unique and Christmassy flavour and you can get creative with your decorations too... use whatever brightly coloured health toppings you can think of, add a stick and make christmas tree cake pops!
Read MoreLast Christmas we created a delicious tiffin recipe that so many of you loved, so here we have tweaked that recipe a little and added a healthy green icing perfect for healthy Halloween treats. This recipe is great to make with the kids, they will love the green icing!
Read MoreNo bake bites, such as these, are often made with dates as the base for both sweetness and as the main binding ingredient. I wanted to go for an alternative lower fructose option with the flavour of the lemon taking centre stage. I also added baobab for a complimentary flavour and nutritional boost.
Read MoreAnother beautiful springtime recipe just in time for pollen season, Carrot and Lemon Cake with Bee Pollen! Have you tried our new organic bee pollen yet? It's been a great addition to our range and we're getting loads of great feedback on it, a top quality spanish bee pollen at a really great price, we know it can be expensive for people who take it every day through the pollen season. We also wanted to experiment and come up with a cake recipe with it as we know it can get repetitive adding it to cereals and smoothies each day so here we add it to a fabulous carrot and lemon cake!
Read MoreThanks for your comment Ann, it's one of our favourites here too!
Scottish Organic Producers Authority Certified Organic Company
