Gluten Free Chocolate Cake with Hazelnut Chocolate Mousse and Meringue

Gluten Free Chocolate Cake with Hazelnut Chocolate Mousse and Meringue

We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine!  Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse.  The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.

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Pancake Tuesday!

Pancake Tuesday!

It's Shrove Tuesday, pancakes, pancakes, pancakes!  We've tried loads of variations recently but our old favourite with almond paste is always the easiest and works a treat every time.

Load up with toppings, we love them with our dried cranberries, nectarines and drizzled with a little of our coconut syrup but for total decadence, melt our coconut sugar chocolate and drizzle over with a handful of our chopped walnuts!

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