Welcome to our recipe section.
A think and creamy shake or pudding...perfect as a summer dessert or snack. Grinding the chia seeds creates an extra super smooth and thick texture. For a pudding increase the chia to 3-4 tablespoons and serve in ramekins.
Read MoreAnother nutty, chocolatey delight, this time of the no-bake variety!
I love layered up treats, they look so pretty... particularly if you chill the slices and use a sharp knife for neat edges.
Read MoreJosie at Antillia Delights makes delicious and tasty cakes that are gluten, sugar and dairy free. Here she shares her hemp seed muffin recipe that is vegan, gluten and refined sugar free.
Read MoreI have a bit of an obsession with the coconut cream that topped the chocolate shake...since discovering its simplicity and versatility it's been popping up in various forms on my blog!
It is so versatile, as depending on what proportions of yogurt or milk (I use dairy free versions) to the coconut flour you use, it gives such difference results.
Read MoreYou know how sometimes the best recipes are happy accidents...well this was one such recipe, and probably the most versatile and simple 'recipe' I have created to date. So simple it's barely a recipe!
The idea to use coconut flour to make a 'cream' first came to light whilst browsing the blogosphere and my curiosity got the better of me and I tried with both non-dairy milks and yoghurts and all manner of creations have since come through my kitchen door.
Read MoreThanks for your comment Ann, it's one of our favourites here too!
Scottish Organic Producers Authority Certified Organic Company
