Chocolate Brownie Trifle
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If you made the Christmas trees with the brownie base, this is a fantastic recipe for using up any excess, or simply as an alternative use for the chocolate brownie base.
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Welcome to our recipe section.
Spiced Rice Puds
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These spiced rice pudding pots are beautiful and creamy, comforting classics with a spiced Christmas spin, add festive toppings to dress it up as healthily and/or indulgently as you fancy! As featured in our updated RFS Christmas Recipe ebook available to download for free in store.
Read MoreChocolate Hemp Milk
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This protein packed dairy free chocolate hemp milk is the perfect way to get an abundance of magnesium and goodness into your body. The natural protein in the hemp powder blended with the magnesium and antioxidants found in the cocoa makes this some nutrient dense sweet milk!
Read MoreEasy Caramel Walnut Slices
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Simple chunky no-bake slices!
You can of course use cashews or almonds instead of walnuts. I have tried with both and they are great. It just loved the opportunity to use more walnuts, they have a richer deeper flavour than the mild and creamy cashews.
Read MoreHomeMade Chocolate with Coconut Syrup
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The new coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cacao liquour... you'll be a chocolate pro in no time!
Read MoreHigh Protein Chocolate Cookies
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Try these high protein chocolate cookies using the hemp pro max 72% protein powder now available in the Real Food Store.
Read MoreBanana Cashew Cacao Sponge
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This recipe is so quick and so simple... and yes you guessed it will be featured in the forthcoming 'nut pastes' ebook!
Read MoreCoco-nana Cashew Custard
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A smooth and silky base of cashew cream whipped up with cocoa powder and banana to create a thick, rich custard.
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