Welcome to our recipe section.
Simple chunky no-bake slices!
You can of course use cashews or almonds instead of walnuts. I have tried with both and they are great. It just loved the opportunity to use more walnuts, they have a richer deeper flavour than the mild and creamy cashews.
Read MoreIt might be the height of summer and fresh fruits and light meals are on the menu, but if you are anything like me you'll still love a hearty snack you can grab and go on the run, or a little slice of cake you can serve with a side of strawberries mid afternoon.
Read MoreThe new coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cacao liquour... you'll be a chocolate pro in no time!
Read MoreYou can typically use either blanched almonds or cashews for this delicious bedtime treat but I find the easiest way is to the use the RealFoodSource nut pastes. You simply need a nut milk bag or fine cheesecloth to strain the lavender and nut residue for a super smooth milk or you can also drink it unstrained if using the pastes.
Read MoreTry these high protein chocolate cookies using the hemp pro max 72% protein powder now available in the Real Food Store.
Read MoreSmoothies are a brilliant start to the day. Quick and simple and perfect when you are on the go. But for those days when time is a plenty I love making a thicker smoothie, pouring it into a bowl and eating it like ice cream! This makes the perfect breakfast or even a summer pudding as it has that soft ice cream consistency. It also tastes great topped with goji berries or nut pastes.
Read MoreWe're really excited to have Kezia Hall join us as a guest blogger at the RealFoodSource. Kezia is a health coach and wellness writer. She's also a fellow Scot! You'll find more about her over at her blog here and also on Facebook facebook.com/supernaturallyhealthy Here she shares her first recipe for a super-naturally-healthy dip using our lovely new roasted argan oil and ultra fine almond flour.
Read MoreThese truffle balls are dense but 'cakey' due to the ground almonds creating a lovely texture. Any nuts or nut butter could be used to change up the flavours and you could also add other flavour extracts to suit, but here the mild almonds allow the chocolate and dates to shine.
Read MoreOne of my favourite simple recipes for summer is this lemon blueberry smoothie. Packed with heathy fats from the nut paste and antioxidants from the blueberries... winner! Available with all the other fab recipes in our free NUT pastes recipe ebook.
Read MoreThese crispy little cookies combine both almond flours, the blanched ground almond flour and the ultra fine high protein almond flour. They also use cocoa powder which is back in stock this week too. Perfect with a glass of almond milk or a cuppa!
Read MoreThanks for your comment Ann, it's one of our favourites here too!
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