Welcome to our recipe section.
Wheatgrass has been used in so many of my festive recipes this season... and with good reason! It imparts a beautiful green colour as well as offering a lovely festive flavour that works so well when a touch of vanilla and mixed spice is added.
Read MoreA great no-bake recipe to make with the kids for Christmas. I used puffed buckwheat as that is what I had to hand, but you could just as easily use puffed rice or quinoa. The 'custard' topping is very easy too and you could use pumpkin seeds alongside the goji's to make leaves.
Read MoreIf you made the Christmas trees with the brownie base, this is a fantastic recipe for using up any excess, or simply as an alternative use for the chocolate brownie base.
Read MoreThese Christmas trees are first up to make with the kids! The green icing is amazing- the wheatgrass gives a fantastic unique and Christmassy flavour and you can get creative with your decorations too... use whatever brightly coloured health toppings you can think of, add a stick and make christmas tree cake pops!
Read MoreAn easy peasy halloween recipe or treat for any time of year!
Read MoreAutumn brings us lots of sweet root veggies... and pumpkins! These cookies are soft and cake-like, they would also be lovely served as mini muffins. I added dark chocolate chunks to half the batch to give them that edge of luxury but they are equally fine without
Read MoreLast Christmas we created a delicious tiffin recipe that so many of you loved, so here we have tweaked that recipe a little and added a healthy green icing perfect for healthy Halloween treats. This recipe is great to make with the kids, they will love the green icing!
Read MoreThe Foodie Teen joins us on our guest blog this month with these fudgy and delicious almond butter chocolate chip cookies packed full of great, guilt-free ingredients. They're studded with bursts of delicious chocolate drops and high in protein thanks to the almond butter and hemp protein powder for an indulgent yet healthy cookie.
Read MoreAs an athlete eating sufficient protein immediately after intensive training is important, but this is not always that easy as you often don’t feel that hungry.
I’ve solved this problem by coming up with a recipe for banana-hemp recovey ice cream which is so delicious I can’t wait to get back from my ride to eat it! It's also perfect in hot weather as it helps cool me down.
Read MoreThanks for your comment Ann, it's one of our favourites here too!
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