Welcome to our recipe section.
I couldn't resist giving this a try for a truly tropical twist! As a spin of from this recipe over at Including Cake....a beloved breakfast-does-dessert recipe that i've made on numerous occasions, I added a simple twist to things by using coconut milk powder.
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My sister has a thing for a chai latte and though I don't drink dairy milk, I was intrigued to take a sip to see what flavours tasted like. It was thick smooth and lightly spiced. I knew the minute I got home I wanted to replicate my own Chai Latte!
Read MoreA really simple gluten and dairy free muffin recipe!
Read MoreLet's get down to business and talk chocolate!
I made this pot last weekend...twice...it was that good!
Read MoreI love porridge... I eat it nearly every morning (or afternoon, or evening!) I love mine creamy and chunky and packed with various mix-ins and toppings.
Read MoreSummer is the season for strawberries, and I've been having a lot of fun! It was only a matter of time before my baked oats concoctions came into play!
Read MoreIt's hotting up, summer is in full swing and so plenty of water, berries...and chia seeds have been in pretty much every meal :-)
I love this chocolate! Not just for it's rich creamy taste, not just for it's simplicity of high quality ingredients... but also because of it's versatility and ease of use in all manner of kitchen experiments.
Ok, so this little recipe is barely even an experiment. This weekend I fancied a treat with a crunch and a crisp bite and so had an idea to toast up a little quinoa and buckwheat to layer up with the melted chocolate....so good!
Read MoreLast Saturday I took part in Tough Mudder…a hard core army style obstacle course with mud, ice, electric shocks and a 19km run. Such fun on a Saturday afternoon!!
In preparation for the event nutrition was even more important, and quinoa featured in many a recipe to provide me with both protein and complex carbs. So today I thought I’d take the opportunity to share these ‘burgers’ with you. They make a great light lunch or a main meal. They are so quick to throw together especially if (like me) you have some pre-cooked quinoa in the fridge or freezer… I always make a big batch! I served these with a little dollop of yoghurt mixed with garam masala.
Read MoreIf you're a reader of my blog, you'll know that for the last few weeks I've been in 'training mode' for the Tough Mudder endurance event this weekend! Hydration is key.... and and so this recipe is perfect for both endurance fuel and hot summer days (by the poolside!)
Read MoreThanks for your comment Ann, it's one of our favourites here too!
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