Welcome to our recipe section.
In this recipe the almond paste acts as a binder in conjunction with the apricots and chia. Previously peanut butter was my go-to nut butter, but obviously that imparts a distinctive taste that isn't always appropriate or preferred, here the almond paste allows the flavour of the apricots to do the talking.
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I love this chocolate! Not just for it's rich creamy taste, not just for it's simplicity of high quality ingredients... but also because of it's versatility and ease of use in all manner of kitchen experiments.
Ok, so this little recipe is barely even an experiment. This weekend I fancied a treat with a crunch and a crisp bite and so had an idea to toast up a little quinoa and buckwheat to layer up with the melted chocolate....so good!
Read MoreThanks for your comment Ann, it's one of our favourites here too!
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