'Instant' dairy free creamy porridge
/I love porridge... I eat it nearly every morning (or afternoon, or evening!) I love mine creamy and chunky and packed with various mix-ins and toppings.
Read MoreWelcome to our recipe section.
I love porridge... I eat it nearly every morning (or afternoon, or evening!) I love mine creamy and chunky and packed with various mix-ins and toppings.
Read MoreYou don't need oats to make a thick and creamy porridge, this 'LSA' mix of linseed, sunflower seed and almonds thickens up nicely when cooked for a few minutes on the hob, or in a microwave, simply mix through with some grated apple or maybe a banana and you're well away!
Read MoreThanks for your comment Ann, it's one of our favourites here too!
Scottish Organic Producers Authority Certified Organic Company