Chia Mulberry Porridge

“A simple porridge bowl in minutes. The chia gives a great boost and the mulberry crumble adds sweetness and crunch!”

Serves 1

Ingredients:
1/2 cup porridge oats
2 tbs coconut milk powder
2 tbs chia seed (white look prettier but both will work) 2 tbs mulberry crumble mix
1 cup boiling water

Method:
Add the oats, coconut milk powder and boilng water (you can also use cold water but it will take a little longer to cook) to a medium saucepan and bring to the boil. Simmer for approx 5 minutes until cooked, then add he chia seeds and half the mulberry crumble towards the end. Add a little extra water to reach desired consistency.

Serve with the remaining mulberry crumble sprinkled on top.