Baked Apple & Blueberry Oats
/Serves 2
Ingredients:
- 2/3 cup gluten free oats
- tiny pinch salt
- 1 1/4 cups apple juice
- 1 apple- grated
- 1 tbs ground flax seed
- 1/2 tsp mixed spice or cinnamon
- large handful frozen blueberries (fresh will require a little less cook time)
- small handful of pumpkin seeds (or other seeds/nuts as preferred)
Method:
Put aside half of the blueberries and pumpkin seeds for the topping. Mix everything together well. Spoon into a medium oven dish and add the remaining blueberries and pumpkin seeds to the top. Bake at 180C for approximately 25 mins until the topping is golden. Serve immediately.