Raw Chocolate Dip

by Natalie @realfoodsource and Jo @includingCake

This is a wonderful compliment to berries or as a chilled sauce over hot cooked fruit. The style of yoghurt you use will determine the overall outcome and it’s versatility.  You could also serve this as a hot sauce using coconut milk powder blended with hot water.

Try it as a breakfast topping or layered on top of a chia pudding, it also works well as a frosting just make it extra thick.

Recipe: Raw Chocolate Dip

Serves 2

Ingredients:

• ½ cup yoghurt of choice (non dairy if required or a thick coconut milk blend)
• 1 tbs raw chocolate powder
• 1 tsp sugar free jam (optional for extra berry flavour)
• Fruit skewers for dipping

Method:

Blend all the dip ingredients together until smooth.

Serve with fruit skewers for a fun summer snack.