I couldn't wait to experiment with the lovely new argan oil, it's loaded with nutritional goodness. This simple dressing infuses the argan oil with lemon juice, though I am also keen to try other combinations that I have come across such as adding a little pomegranate molasses for a Moroccan influence. This salad lightly follows that Moroccan theme through the mix of chickpeas and dried apricots but change the ingredients as you prefer, the dressing will be delicious on any summer salad!